FROM FARM TO FORK: HUMAN HEALTH AND WELL-BEING THROUGH SUSTAINABLE AGRI-FOOD SYSTEMS
نویسندگان
چکیده
From Farm to Fork Strategy is at the heart of European Green Deal – new growth strategy EU and a key implementation Sustainable Development Goals (SDGs). designed for building fair, healthy environmentally-friendly food system with an integrated safety policy in Union. Current paper presents some strategic accents main documents initiatives concerning future sustainable agri-food systems context human health well-being through ecological, economic social aspects sustainability. Special attention also paid how Common Agricultural Policy (CAP) will contribute Deal, quality safety, development as whole. Particular examples are presented showing support agriculture sectors amid Coronavirus rural responses COVID-19 crisis collected by Network Rural (ENRD). Good practices from Bulgaria analyzed regarding promoting local farmers’ markets online platforms challenges best solutions. Conclusions focus on general measures actions effective transition system. JEL Codes: I31, Q12, Q18, Q56
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ژورنال
عنوان ژورنال: Journal of Life Economics
سال: 2021
ISSN: ['2148-4139']
DOI: https://doi.org/10.15637/jlecon.8.1.02